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The Quandong is a native Australian fruit that can be found in arid and semi-arid areas across Australia. Apart from being an important food source of the Aboriginal Australians, Quandong is also valued for its healing and medicinal properties. Traditionally, Quandong leaves and seeds were used to treat skin sores and boils or other skin-related disorders. It is also known for its anti-bacterial properties.The high level of vitamin C, proteins and essential fatty acids packed in the Quandong also keeps the skin healthy and nourished.
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