Started in 1990 by two sisters The Fishwives Australia originally imported fresh NZ King Salmon into Hong Kong. Since then the business has grown rapidly and is now run by Rebecca Forward, whose mother was one of the sisters who started the company. The business was expanded into Singapore with the same ethos of providing the freshest and best quality food free from additives, hormones and antibiotics. Sustainability is also a key value, and The Fishwives will only work with suppliers that align with its core values. The business has grown from humble begins in a home office to a brick and mortar store and truck delivery service today.
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