At Mack’s Tenders, we believe in simplicity. We care about the little things, things like family time, quality conversation, and a good food.Florida native and restaurateur Mike Rosenberg founded Mack’s Tender in 2016 with a simple goal – to craft the perfect chicken tender. Alongside a team of chefs, Mike did just that, creating fresh, never frozen, carefully cooked tenders with a special seasoning that balances the natural flavor of the chicken. They complemented it with 30 special sauces, many of which are unique to Mack’s, and a southern-inspired menu of sides.
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