Shanghai cuisine (上海菜), proudly creates what is also known as Hu cuisine (滬菜), a popular style and Culture of Chinese food. Here at Shanghai Cuisine, we take “colour, aroma and taste” as elements, like other Chinese regional cuisines, and emphasize in particular the use of seasonings, the quality of raw ingredients and original flavours. We source 90% of our Produce and Greens in the state of NY, and are an honored farm to table kitchen. From simple street fare to Bund-style cuisine, from the daily made, fresh Hand crafted Xiaolongbao (小笼包), to the Mapo doufu (麻婆豆腐), you can find that, you’ll love our food here in Shanghai Cuisine.
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